絲房菜

花花一訓醒就會沖黎米媽度😂😂

佢上左一星期1.5小時分離班，每朝都勁開心咁返學，到門口時就開始喊同喊住跳曬腳俾拖入去😂 老師話花花一入到課室就咩都無事咁，聞歌起舞，所以今日正式開始返足3小時。😎😎😎😎

米媽就黎可以有3小時自由活動喇yeah~~~~

後記：係門口準備喊時，老師就拖左佢入去，佢就無再扮喊🤣🤣🤣即刻收聲，因為呀媽好開心咁睇住佢喊同佢講拜拜玩得開心啲轉頭接你。😂😂😂 轉頭就走。（之後扮走完再返返上去隔住個玻璃窗偷窺花花點😂😂 呀媽既毛病）

#做呀媽最想既係咩就係望到兩個同我返足全日😂😂😂
#呢個想法要去到花花6歲後先實現到
#俾多4年時間我😂😂

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Sici Chong 絲房菜廚房作者自小負責家人三餐，跟父親學得一手傳統福建菜。喜歡煮，喜歡吃，把握每個機會學習不同地方的菜式，希望可以令吃的人從食物中感受到愛。 Sici’s Kitchen Just to let you know a bit more….the author of Sici Kitchen is a person.. l Who was the family chef since she’s a little girl… l Who learned the essence of traditional FuJian recipes from her father when she was little… l Who likes to cook as much as to taste when she was little.. l Who will never miss any chance to learn recipes of other cultures since she was little... and l Who wishes her food can fill everyone with love in harmony whenever possible.

開設專頁及網誌分享不同類型食譜及育兒心得，親子旅遊，生活分享; 成人?

花花一訓醒就會沖黎米媽度😂😂佢上左一星期1.5小時分離班，每朝都勁開心咁返學...

絲房菜

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花花一訓醒就會沖黎米媽度😂😂

佢上左一星期1.5小時分離班，每朝都勁開心咁返學...